Description
Line Cook — Train in Classical French Technique at Le Suprême
Master the foundation of great cooking. Build your craft where it matters.
At Le Suprême, we’re not just cooking—we’re preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.
If you’re serious about becoming a better cook—not just working a station—this is where you learn the craft the right way.
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About Le Suprême
Le Suprême offers all-day French fare in a refined brasserie setting—spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.
With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.
Explore more: https://www.lesupremedetroit.com
What You’ll Gain Here
- Hands-on training in classical French cooking techniques—the backbone of global cuisine
- Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
- A structured, high-standard kitchen focused on craft, consistency, and growth
- Mentorship from chefs who value technique, discipline, and development
Line Cook Responsibilities
- Execute dishes with precision, following classical techniques, recipes, and chef direction
- Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor
- Maintain strict standards of cleanliness, organization, and sanitation
- Work collaboratively with the team to ensure smooth, efficient service
- Uphold portion control and minimize waste while maintaining quality
- Monitor product freshness and maintain high ingredient standards
- Follow all food safety and hygiene protocols
- Continuously develop your knowledge of culinary techniques and kitchen operations
What We’re Looking For
- A genuine interest in learning and mastering foundational cooking techniques&nb
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